Name: Dahi and Paneer ke Kababs recipe by Anu Lahar at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 1 cup boiled and mashed potato; 1/2 cup crumbled paneer; 2 tbsp yougurt ot hung curd; 1 tbsp singhara flour or any Vrat flour; 1 tbsp ginger chilli paste; Chopped coriander leaves; Sendha Namak (vrat salt)as per taste; Red Chilli Powder 1/2 - 1 tsp; Garam masala as per taste

ABOUT Dahi and Paneer ke Kababs RECIPE

Shallow fry or air fry them.

Recipe Tags

Veg
Easy
Navratas
North Indian
Shallow fry
Snacks
Gluten Free

Ingredients Serving: 4

1 cup boiled and mashed potato
1/2 cup crumbled paneer
2 tbsp yougurt ot hung curd
1 tbsp singhara flour or any Vrat flour
1 tbsp ginger chilli paste
Chopped coriander leaves
Sendha Namak (vrat salt)as per taste
Red Chilli Powder 1/2 - 1 tsp
Garam masala as per taste

Instructions

Mix all the ingredients in a bowl and make a soft dough, add a little oil.
Make balls out of the dough and slightly flatten them.
Heat a nonstick pan or tawa or air fryer, sprinkle a few drops of oil. Place cutlets or kebabs over it to roast from both sides till brown.
Serve hot with chutney or curd.
Yummiest snack during vrat /fast.
Enjoy!!

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