Name: Dahi ke kabab recipe by Manisha Narkar at BetterButter
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 4
Ingredients: 1 cup Hung curd ( tie half kg fresh curd in a muslin cloth and hang for 4 hours); 2 medium sized boiled potatoes; Half cup fresh bread crumbs; 1 tbsp Coarsely ground garlic-ginger-green chillies; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp pepper powder; 1 tbsp chopped corriader; Salt to taste

ABOUT Dahi ke kabab RECIPE

Hung curd mixed with spices, potato and bread makes delicious snack.

Recipe Tags

Veg
Medium
Tiffin Recipes
Punjabi
Shallow fry
Snacks
Healthy

Ingredients Serving: 4

1 cup Hung curd ( tie half kg fresh curd in a muslin cloth and hang for 4 hours)
2 medium sized boiled potatoes
Half cup fresh bread crumbs
1 tbsp Coarsely ground garlic-ginger-green chillies
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp pepper powder
1 tbsp chopped corriader
Salt to taste