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Photo of Moong daal halwa by Chandu Pugalia at BetterButter
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Moong daal halwa

Apr-22-2018
Chandu Pugalia
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moong daal halwa RECIPE

Moong daal halva is a prime sweet of rajasthan.on marriages ,festivals and in winter season alongwith mauth daal bara people like to have moong daal halva very much

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Rajasthan
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 cup yellow moong daal
  2. 6-7 saffron sprigs
  3. 1 tsp lukewarm milk
  4. 6 tsp ghee
  5. 1.5 cup sugar (can less or more as per taste)
  6. 1 tsp cardmon powder
  7. For Garnish---
  8. Badam, pista and saffron

Instructions

  1. Blend soaked moong daal
  2. Soak saffron in milk
  3. Heat ghee in pan
  4. Add daal and cook till golden in colour
  5. When it change it's colour add 1 cup of warm water
  6. Stir it continiously
  7. Add sugar and stir till it dissolve
  8. Add saffron and varnon powder
  9. Garnish with chop badam pista

Reviews (1)  

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Milli Garg
Apr-25-2018
Milli Garg   Apr-25-2018

Thanks for sharing this recipe.

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