Name: Moong daal halwa recipe by Deepa Jhingan at BetterButter
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Yield: 6
Ingredients: 1 bowl soaked moong dal; 1 bowl ghee; 3/4 bowl sugar; 1/2teaspoon cardamon powder; 2 tabs besan; 250ml milk; Almonds and raisins and kaju for taste; 1/2bowl khoya optional

ABOUT Moong daal halwa RECIPE

This is a decadent and rich halwa made with moong dal, a perfect desert for cold winter nights.

Ingredients Serving: 6

1 bowl soaked moong dal
1 bowl ghee
3/4 bowl sugar
1/2teaspoon cardamon powder
2 tabs besan
250ml milk
Almonds and raisins and kaju for taste
1/2bowl khoya optional

Instructions

Soak the moong dal in hot water for two hours.
Rinse all the water and grind it.
Heat some ghee in a heavy bottomed kadhai, after one min add dal and start to cook it. .Add more ghee if mixture is hard. Try to cook on medium flame .
After 20 min its colour starts to change. If you have to check that it has roasted properly or not you can put some drop of water in it.
Roast the daal mixture till the almond brown colour comes.
Add sugar milk and khoya and mix it well.
Add more ghee if needed.
Put some almonds and raisins and mix well. Serve hot.

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