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Photo of Moong Daal Halwa by Zeenath Fathima at BetterButter
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Moong Daal Halwa

Dec-31-2017
Zeenath Fathima
180 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Moong Daal Halwa RECIPE

A popular and a rich sweet dish from the North India .

Recipe Tags

  • Egg-free
  • Medium
  • Indian
  • Pan fry
  • Simmering
  • Pressure Cook
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Yellow gram or moong dal 2 cups
  2. Ghee 1/4th cup
  3. Condensed milk 1/2 cup
  4. Almonds 1/4th cup
  5. cardamom powder 1 tsp
  6. Nutmeg 1/8th tsp
  7. Milk 2 cups

Instructions

  1. Soak the dal for a minimum of 3 hours .
  2. Pressure cook it with milk .
  3. In a pan , heat ghee and add blanched and slivered almonds .
  4. Fry that for a minute until light brown in colour .
  5. Add pressured cooked dal mix to it .
  6. Cook it by constantly stirring .
  7. Add condensed milk to it .
  8. Add cardamom and nutmeg powders .
  9. Keep stirring until the ghee starts leaving the sides of the pan .
  10. Check for amoung of sweetness and adjust according to taste .
  11. Garnish it with more almonds and serve it warm .

Reviews (2)  

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Yasmeen Ahmed
Jan-09-2018
Yasmeen Ahmed   Jan-09-2018

Ma shaa ALLAH ,this is awesome ! :heart::heart::heart_eyes::heart_eyes:

Mani Kaur
Jan-05-2018
Mani Kaur   Jan-05-2018

Would love to try this.

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