Name: Khooba roti recipe by Geeta Virmani at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: Wheat flour....2 cups; Salt and chilly powder to taste; Ajwain....1/4 tea spoon; Cumin seed...1/4 tea spoon; Desi ghee....as required

Ingredients Serving: 4

Wheat flour....2 cups
Salt and chilly powder to taste
Ajwain....1/4 tea spoon
Cumin seed...1/4 tea spoon
Desi ghee....as required

Instructions

Knead a dough with wheat flour, salt, all masalas and water and keep aside for 20 minutes
Dough should be little tight than chapati
Take a ball and roll it into thick chapati. Make impressions with thumb and finger
Next step of impressions
3rd step of making impressions
Final step done
Heat tawa and put roti, impressions side upside . Let it cook nicely from bottom.
Flip and let it cook a little bit
Now remove from tawa and cook on direct flame till done
Apply desi ghee liberally on the roti and serve immediately

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