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Photo of Ladoo from leftover milk solids by Kanwaljeet Chhabra at BetterButter
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Ladoo from leftover milk solids

Apr-18-2016
Kanwaljeet Chhabra
10 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Ladoo from leftover milk solids RECIPE

Panjabis like ghee /butter very much . They oftfen make ghee at home . Panjabis make ladoos with leftover milk soilds which reamin after making ghee . It is very traditional and delish recipe .

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Roasting
  • Basic recipe
  • Egg Free

Ingredients Serving: 6

  1. 1 cup leftover milk solids after making ghee
  2. 1/2 cup jaggery grated
  3. 2 tsp Atta
  4. 1/4 tsp Cardamom powder
  5. 2 tsp ghee / clarified butter
  6. Some almonds finely chopped

Instructions

  1. First grind leftover milk solids in a grinder. Keep this aside.
  2. Take a pan add 2 tsp ghee, add whole wheat flour into it. Roast it until nice aroma is coming out.
  3. Now add powdered or grated jaggery, mix well.
  4. Add ground leftover milk solids. Stir continuously. Turn off the gas. Add cardamom powder to the mixture.
  5. Grease your palm and make ladoos with this mixture. Garnish with chopped almonds.

Reviews (11)  

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Neeraj Kumar Singh
Aug-04-2017
Neeraj Kumar Singh   Aug-04-2017

Kamla Badlani
May-10-2017
Kamla Badlani   May-10-2017

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