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Photo of Paneer made from leftover buttermilk(mattha) by Reena Verbey at BetterButter
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Paneer made from leftover buttermilk(mattha)

Sep-09-2018
Reena Verbey
0 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer made from leftover buttermilk(mattha) RECIPE

When we make ghee at home lots of buttermilk is left. So let's try this.

Recipe Tags

  • Veg
  • Easy
  • Boiling
  • Healthy

Ingredients Serving: 2

  1. 1 glass leftover buttermilk (mattha )
  2. 1 glass milk
  3. 1 spoon lemon juice (if needed)

Instructions

  1. In a souce pan, put buttermilk and milk bring it to boil.
  2. Once boiling you will see milk is curdle.
  3. If milk is not curdle than add lemon juice.
  4. Than turn off the gas and strain and wash with running water and again strain it.

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Nice one.

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