Name: Masala fish fry recipe by Papiya Nandi at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Mustard oil for shallow fry; Rui fish 4 pieces; Ginger garlic paste 2 tbsp; Turmeric powder 1 tsp; Chilli powder 2 tsp; Salt to taste; Lemon juice 2 tsp

ABOUT Masala fish fry RECIPE

This receipe made in bengali style. Bengalish love to eat fish with rice

Recipe Tags

Non-veg
Easy
Everyday
West Bengal
Shallow fry
Side Dishes
Egg Free

Ingredients Serving: 2

Mustard oil for shallow fry
Rui fish 4 pieces
Ginger garlic paste 2 tbsp
Turmeric powder 1 tsp
Chilli powder 2 tsp
Salt to taste
Lemon juice 2 tsp

Instructions

In a bowl add the ginger garlic paste,turmeric powder, chilli powder, coriander powder,salt, and lemon juice
Mix well to paste consistency
Now smear the paste all over the fish and let it marinate for 30 min.
After 30 min. heat the oil in a pan
Then shallow fry the fishes
Make sure that the both sides are fried well
Then serve the fish with rice and salad

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