Name: Mutton Yakhni recipe by Subashini Krish at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Mutton with bones 1/2 kg; Yoghurt/curd 2 cups; Fennel seeds powder 2 tablespoons; Dry ginger powder 1 tablespoon; Cinnamon 2 sticks; Cloves 5; Green cardamom 2; black cardamom 2; Bay leaves 2; Shahjeera 1 teaspoon; Salt accordingly; mustard oil 50 ml

ABOUT Mutton Yakhni RECIPE

Mutton yakhni is a signature dish of kashmir. Mutton is cooked with spices and yoghurt during the winter and this dish is served in marriages

Ingredients Serving: 4

Mutton with bones 1/2 kg
Yoghurt/curd 2 cups
Fennel seeds powder 2 tablespoons
Dry ginger powder 1 tablespoon
Cinnamon 2 sticks
Cloves 5
Green cardamom 2
black cardamom 2
Bay leaves 2
Shahjeera 1 teaspoon
Salt accordingly
mustard oil 50 ml

Instructions

In a pressure cooker add 2 tablespoons of mustard oil and heat till smoking point.
Then add mutton and whole spices except shahjeera and cloves.
Saute the mutton till the water dries up
Then add 1 cup water, salt,fennel seeds powder and dry ginger powder and stir well
Pressure cook for 8 whistles.
In another kadai heat the remaining oil till smoking point and remove from heat.
Then add the cloves and shahjeera.
Bead the curd well and add to the kadai
Stir well in medium flame continuously to avoid curdling.
When the curd mixture starts to boil add it to the cooked mutton.
Simmer it till oil starts floating
Serve it with hot steamed rice

Similar Recipes