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Brishtis kitchen
Kashmiri mutton yakhni pulao made using basmati rice,mutton & lots of Indian spice.The main ingredients of this pulao are mutton stock-called "Yakhni" & curd.Yakhni is a simple stock made with whole spices,onion,ginger & garlic.I have made this authentic dish with some of my favourite vegetables.
We have to make "yakhni" or stock of mutton first,using whole spice potli.
Take a muslim cloth piece & put all whole spices in it & make a tie.
Take pressure cooker,put the spice-potli ,1/2 onion piece, garlic cloves ,chopped ginger & mutton.Add water & boil it with 3 to 4 whistle.
After that take out the spice potli & keep aside the mutton with stock.Yakhni is ready.
Now heat ghee ,add thinly chopped onion,tomato & ginger garlic paste.Saute it for a while.
Add coriander powder,red chilli powder,salt & fennel powder.Add peas & chopped carrot.Cook it for 2 to 3 mins.
Now add mutton with stock & curd.Mix it well.
Add soaked rice & garam masala powder.Mix it well & cook it till boil.If rice is 2cup, then add at least 4 cup mutton stock.
Add ghee & serve it with any type of raita & onion slices.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
safiya abdurrahman khan
Huda Mulla
ngodil Nush
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