Name: Veg Yakhni pulao recipe by ngodil Nush at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 3
Ingredients: Rice 1 1/2 cup; Oil 3 to 4 tbsp; Onion sliced 1 medium size; Cumin seed 1 tsp; Black paper 6 to 7; Cinnamon 1 small piece; Clove 1; Bay leaves 1 to 2; Ginger garlic paste 2 tsp; Red chilly powder 2 to 3 tsp; Coriender powder 1 tsp; Turmeric powder 1/2 tsp; Salt to taste; Tomatoes 3 small size; Curd 1 tbsp; Coriender 1/2 cup; Green chillies slit 2; Potato diced 1 large size; Carrot diced 1 cup; Green piece 1/2 cup; Brinjal (baigan) diced 1 small size

ABOUT Veg Yakhni pulao RECIPE

Easy and quick recipe with step by step photos. One of my favorite dishes. Vegetable yakhni pulao is a comfort one pot meal when we dont have time to do elaborate cooking or you have to cook food on a short notice or in a quick time. When i have a time i cook this veg pulao in a pot and when no time, i use the pressure cooker.

Ingredients Serving: 3

Rice 1 1/2 cup
Oil 3 to 4 tbsp
Onion sliced 1 medium size
Cumin seed 1 tsp
Black paper 6 to 7
Cinnamon 1 small piece
Clove 1
Bay leaves 1 to 2
Ginger garlic paste 2 tsp
Red chilly powder 2 to 3 tsp
Coriender powder 1 tsp
Turmeric powder 1/2 tsp
Salt to taste
Tomatoes 3 small size
Curd 1 tbsp
Coriender 1/2 cup
Green chillies slit 2
Potato diced 1 large size
Carrot diced 1 cup
Green piece 1/2 cup
Brinjal (baigan) diced 1 small size

Instructions

Heat oil in a pot on medim flame. Add sliced onion, saute for a few seconds.
Now add all the whole garam masala. Saute till the onion turns little golden in color.
Now make a paste of ginger garlic paste, red chilly powder, coriender powder and turmeric powder adding little water.
Now add this mixture in pot, add salt and diced tomatoes. Saute for a minute.
Now add curd and again cook for 5 minutes on a medium flame.
Add all the veggies.
Cook it for a minute.
Now add coriender and slit green chilles.
Cook for another few seconds.
Add 2 glass of water.
Now add washed rice. Stir the rice well.
Cook it on a high flame till water gets little burn.
Now cover with a tight lid and put it on dum for 15 to 20 minutes on a low flame.
Later open the lid. if the rice appears not be completely cooked and the mixture looks dry, just add some more water to the rice. gently stir with a fork. cover tightly and cook yakhni pulao for a few minutes more.
Yeah it's done..
Its ready to surve.

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