Name: Paneer yakhni pulao recipe by Preetika Verma at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Soaked rice 2 cups; Hung curd 1/4 cup; Grated onion 2-3 tbsp; Bay leaf 1; Ginger garlic paste 2 tsp; Dalchini powder 1/2 tsp; Elachi powder 1/4 tsp; Jeera 1 tsp; Saunf 1 tsp; Fried onions 1 cup; Degi mrich 1 tsp; Corinader leaves 3 tbsp; Salt to taste; Red chilli powder 1 tsp; Pepper powder 1 tsp; Paneer cubes 350 gms

ABOUT Paneer yakhni pulao RECIPE

Amazing paneer pulao best for lunch ,healthy tasty and flavourfull

Ingredients Serving: 2

Soaked rice 2 cups
Hung curd 1/4 cup
Grated onion 2-3 tbsp
Bay leaf 1
Ginger garlic paste 2 tsp
Dalchini powder 1/2 tsp
Elachi powder 1/4 tsp
Jeera 1 tsp
Saunf 1 tsp
Fried onions 1 cup
Degi mrich 1 tsp
Corinader leaves 3 tbsp
Salt to taste
Red chilli powder 1 tsp
Pepper powder 1 tsp
Paneer cubes 350 gms

Instructions

In a bowl , add paneer cubes, grated onions, jeera, saunf,ginger garlic paste,elachi powder, dalchini powder ,curd and mix well
Marinate and leave for half hour
Pan fry the paneer and keep aside
In a kadai, add oil, fried onion ginger garlic paste and saute for a min
Add degi mirch and add paneer cubes mix well
Add rice ,salt and water,mix well
Cover and cook till done
Garnish with coriander leaves and fried onions
Serve hot

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