Name: Paneer Pulao recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Grated paneer - 1 cup; Chopped bell peppers - 1/2 cup; Chopped onion - 1; Ginger garlic paste - 1/2 tsp; Red chilly powder - 1/2 tsp; Shahi jeera - 1/2 tsp; Bay leaf - 1; Garam Masala powder - 1/2 tsp; Cooked basmati rice - 1.5 cup; Ghee/refined oil; Salt - to taste

ABOUT Paneer Pulao RECIPE

A quick and fuss free one pot dish to be serves for lunch or dinner.

Ingredients Serving: 2

Grated paneer - 1 cup
Chopped bell peppers - 1/2 cup
Chopped onion - 1
Ginger garlic paste - 1/2 tsp
Red chilly powder - 1/2 tsp
Shahi jeera - 1/2 tsp
Bay leaf - 1
Garam Masala powder - 1/2 tsp
Cooked basmati rice - 1.5 cup
Ghee/refined oil
Salt - to taste

Instructions

Heat a kadhai, with some ghee/oil. Add bay leaf and Shahi jeera followed by chopped onion.
Once the onion is translucent, add the ginger garlic paste and saute for few minutes. Then add the powdered masalas and salt.
Cook till masala is almost done. Then add the chopped bell peppers and stir. Then add the grated Paneer and give it a mix.
Add the cooked basmati rice and mix it. Serve.

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