Name: Yakhni Mutton pulav recipe by Huda Mulla at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: Mutton pieces chops washed and cleaned 3/4 kilo; Onion 4 sliced; Potatoes cut 2-3(potatoes); Ginger garlic paste 1 tbsp; Salt as taste; oil; Soaked chana dal 1/4 cup; Whole garam masala; Bay leaf 2; Shah zeera 1 tsp; green chillies 4 to 5; Corriander powder 1 tbsp; Garam masala powder 1/2 tsp; Pepper 1 tsp; 1 cup curd; Soaked Rice 2 cups; Water for cooking rice

ABOUT Yakhni Mutton pulav RECIPE

Rice pulaav with chana dal and mutton. Our traditional dish.

Ingredients Serving: 8

Mutton pieces chops washed and cleaned 3/4 kilo
Onion 4 sliced
Potatoes cut 2-3(potatoes)
Ginger garlic paste 1 tbsp
Salt as taste
oil
Soaked chana dal 1/4 cup
Whole garam masala
Bay leaf 2
Shah zeera 1 tsp
green chillies 4 to 5
Corriander powder 1 tbsp
Garam masala powder 1/2 tsp
Pepper 1 tsp
1 cup curd
Soaked Rice 2 cups
Water for cooking rice

Instructions

Cook the mutton with onion, ginger, garlic paste, salt and oil till mutton is half done. Soak 1/4 cup chana dal for 4 -5 hours. In another pan heat oil add whole garam masala bay leaf shah zeera once it starts crackling add in mutton with the stock add green chillies add in soaked chana dal and potatoes .
Add in coriander powder pepper garam masala and cook till chana is half done. Add in 1 cup curd. Cook for some time then add the soaked rice salt and cook till rice is done.
Serve hot with curd salad.

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