Name: Anguri Mutton recipe by Tamali Rakshit at BetterButter
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 3
Ingredients: Mutton with bone 400 gm; 1st marinade; 2 tbsp yogurt; 2nd marinade; Salt 1 tbsp; Turmeric powder 1 tsp; Kashmiri red chilli powder 1,1/2 tsp; Cumin powder 1 tsp; coriander powder 1 tsp; Grind together to a smooth paste:; 1" size ginger piece; 8-10 flakes of garlic; 2-3 piece of Green Chillies; 10-12 cashews; 4 Almonds; Black mustard seeds 1tsp; White mustard seeds 1/4 tsp; Poppy seeds 2 tsp; FOR GRAVY:; 2 onions- chopped finely; 1/2 cup yogurt; 20-25 green grapes; Refine oil; For tempering; 2 green cardamom; 3-4 Cinnamon sticks

ABOUT Anguri Mutton RECIPE

Anguri Mutton recipe, a non-veg gravy recipe made using mutton and this gravy is made using grapes and yogurt which tastes good with rice and roties well.

Ingredients Serving: 3

Mutton with bone 400 gm
1st marinade
2 tbsp yogurt
2nd marinade
Salt 1 tbsp
Turmeric powder 1 tsp
Kashmiri red chilli powder 1,1/2 tsp
Cumin powder 1 tsp
coriander powder 1 tsp
Grind together to a smooth paste:
1" size ginger piece
8-10 flakes of garlic
2-3 piece of Green Chillies
10-12 cashews
4 Almonds
Black mustard seeds 1tsp
White mustard seeds 1/4 tsp
Poppy seeds 2 tsp
FOR GRAVY:
2 onions- chopped finely
1/2 cup yogurt
20-25 green grapes
Refine oil
For tempering
2 green cardamom
3-4 Cinnamon sticks

Instructions

Marinate the mutton with yogurt for about 7-8 hours. Further marinate the mutton with all ingredients of the 2nd marinade.
Grind all the ingredients together which were mentioned previously.
Heat oil in a kadhai and add cinnamons and cardamoms.
Now add the Onion's, stir fry on medium heat until the Onion's turn golden brown.
Add the above paste and stir- fry for a minute.
Now add the marinated mutton and yogurt, fry well for 8-10 minutes till yogurt dries up.
Add the grapes paste to mutton and fry till it turns brown on all sides and oil separates.
Now add sufficient amount of water, cover and cook on a low heat for 15 minutes.
Now transfer the mutton with gravy to a pressure cooker and pressure cook on medium flame for 15 minutes (2 whistles).
Remove from fire and serve hot.

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