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Panner cooked in fresh grounded aromatic spices..and..gravy
Would love to try this.
In a khadhayi add 3 to 4 tbsp ghee or oil add bay leaves cinnamon stick fry add ginger garlic paste fry
Add grated onion fry till golden brown on slow flame by the time In small khadhayi or pan dry roast whole dhaniya,jeera, red chilli, and crush them.. coarsely
When onions turn golden sperates oil add tomato and kaju paste fry them on slow to medium add salt cover and cook till oil separates .
Add haldi powder, dhaniya jeera powder, red chilli powder, garam masala , half quantity of fresh crushed khadhayi masala fry for few minutes.
Add diced onions , capsicum mix and cover for 3 minutes,add very little water.
Add panner , kasturi methi , milk or cream , adjust salt and consistency, remaining khadhayi masala..cover for 5 minutes on medium to slow flame .
Serve hot , garnish with cream , corriander as u wish goes well with naan ,roti,
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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