Name: Sarason kaa Saag recipe by Shashi Keshri at BetterButter
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4
Ingredients: Sarason kaa saag 500g; Pawlak / Bathua saag 250g; Butter 100g; Ginger 50g; Garlic 8-10cloves; Corn flour 1 teaspoon.; Onion 2nos medium; Green chillies 4-5nos.; Salt to taste

ABOUT Sarason kaa Saag RECIPE

Famous Punjabi Dish

Ingredients Serving: 4

Sarason kaa saag 500g
Pawlak / Bathua saag 250g
Butter 100g
Ginger 50g
Garlic 8-10cloves
Corn flour 1 teaspoon.
Onion 2nos medium
Green chillies 4-5nos.
Salt to taste

Instructions

Wash sarason saag. Cut finely.
Pressure cook till 1 whistle.
When cool, strain water from saag.
Add palak, green chillies, ginger, salt. Again pressure cook for 2 whistles.
When cool, grind in mixie/food processor.
Add 1 teaspoon of corn flour paste, mixed with water.
Heat desi ghee in kadhai. Add finely chopped onion, garlic, chillies, ginger to it.
Fry till golden brown.
Add sarason saag mix. Temper with butter.

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