Name: Sarson ka Saag recipe by Geeta Khurana at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 kg mustard leaves; 100 gm spinach; 6 green chilies, chopped; 50 gm ginger, grated; 20 gm garlic, minced; 1 cup maize flour.; Salt to taste; 2 tbsp desi ghee

ABOUT Sarson ka Saag RECIPE

Sarson ka sag. N makki ki roti

Ingredients Serving: 6

1 kg mustard leaves
100 gm spinach
6 green chilies, chopped
50 gm ginger, grated
20 gm garlic, minced
1 cup maize flour.
Salt to taste
2 tbsp desi ghee

Instructions

Clean, wash and chop mustard and spinach leaves
Pressure cook mustard, spinach, green chilies, ginger, garlic and salt over low medium heat for 1 whistle for 20 minutes
On cooling, blend the mixture to smooth puree
Boil mixture in a pan, add maize flour and mix well
Cook until raw taste of flour disappears
Add desi ghee and mix well
Serve hot with makki ki roti and radish salad.

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