Name: Sarso ka saag recipe by RACHNA SEHDEV at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Boiled sarso saag made into a puree 1 big bowl; Onions finely chopped 2; Tomatoes 3 pureed; Green chilli 1-2 as per your taste; Garlic chopped 7-8 cloves; Ginger 1 inch; Dry masala; Hing 1/2 tsp; Ghee for tadka; Salt to taste; Red chilli powder 1 tsp; Coriander powder 1-1/2 tsp; Sukha atta 2 to 3 tbsp

ABOUT Sarso ka saag RECIPE

This dish belongs to North India and is mostly cooked in winter season. It is really good and delicious. You can have with makki ki roti as well as atta roti or parantha too.

Recipe Tags

Veg
Medium
Festive
North Indian
Blending
Main Dish
Healthy

Ingredients Serving: 4

Boiled sarso saag made into a puree 1 big bowl
Onions finely chopped 2
Tomatoes 3 pureed
Green chilli 1-2 as per your taste
Garlic chopped 7-8 cloves
Ginger 1 inch
Dry masala
Hing 1/2 tsp
Ghee for tadka
Salt to taste
Red chilli powder 1 tsp
Coriander powder 1-1/2 tsp
Sukha atta 2 to 3 tbsp

Instructions

Add ghee in kadhai and put hing. Saute for a while. Add garlic and saute until light brown. Saute ginger. Saute onions until light pink. Add chopped green chillies and tomato puree. Saute it until ghee leaves side.
Now add all dry spices and saag puree. Mix it well with 2-3 tblspn of sukha atta. Now garnish with ghee or butter and green chilli.

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