Name: Sarso ka Saag recipe by Khushboo Batra at BetterButter
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 6
Ingredients: 300 grams sarso leaves; 500 grams palak; 4 big tomatoes; 1 medium onion; 1 Tbs chopped Garlic; 1/2 TSP CHOPPED GINGER; 4 green chilly; 1/2 tsp red chilly powder; Salt to taste; 1/2 cup ghee ( unsalted butter); 1 tbs makki ka aata or wheat flour (optional)

Instructions

clean sarso leave and palak leaves wash very well and cut
wash and cut green chilly also
take a cokker put both leaves salt as per your taste and put green chilly also
now lid the cokker let wait for 1 whistle on full heat
after 1 whistle reduce the flame to low and cook for 15 minutes
now off heat Let it cool down then open lid
leaves have already plenty water so boiling time no need to add water
now we will mash this boiled mixture if you have the wooden stick masher mash with that
if you don’t have that one you can grind in grinder
traditionally we are adding 1 tbs makki aata while mashing but if you want to skip you can skip
now cut tomatoes, ginger, garlic and onion finely
now take a wok put butter for frying masala
put ginger and garlic sauté for 30 seconds then add onion cook till pink colour
then add tomatoes reduce flame and cook add red chili powder
before adding salt or red chili powder you please taste that leaves mixture because we all add salt and green chilly
so if required salt and then add in tomatoes masala otherwise no need to add
cook this masala on low flame till masala cooked very well and start leaving pan
than add this leaves purée and give a good mix
cook on low heat 8 minutes and stir occasionally let the purée mix very well in that masala
put butter for serving time and enjoy with makki ki roti or any any Indian Ritu

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