Name: Panchvati kyoti daal tadka recipe by Rakhi Bhagat at BetterButter
Prep time: 720 min
Cook time: 45 min
Total time: 765 min
Yield: 6
Ingredients: One small cup toor daal; One small cup chana daal; One small cup moong daal; One small cup black urad daal; One small cup rajma n kaabli chana; Finely chopped tomato one cup; Finely chopped onion one cup; Green chilli garlic ginger paste; Rai; Jeera; Turmeric; Red chilli powder; Garam Masala powder; Dalchini sticks 2; Laving 5; Salt; oil; Curry leaves..

ABOUT Panchvati kyoti daal tadka RECIPE

This daal is made of mixed lentils ,usually made on saturdays..

Ingredients Serving: 6

One small cup toor daal
One small cup chana daal
One small cup moong daal
One small cup black urad daal
One small cup rajma n kaabli chana
Finely chopped tomato one cup
Finely chopped onion one cup
Green chilli garlic ginger paste
Rai
Jeera
Turmeric
Red chilli powder
Garam Masala powder
Dalchini sticks 2
Laving 5
Salt
oil
Curry leaves..

Instructions

Soak all lentils in water for 1 hrs,soak rajma,kabli in water for 8 hrs
Add laving,dalchini in cooker..Boil all in pressure cooker for 15 min till 4 whistles.
See if daal r well cooked..
Take a pan..Add oil,rai jeera.....Cook till crackles..
Add onion n saute till brown..
Add green chilli ginger garlic paste
Add grinded tomatoes puree..Saute for few min
Add turmeric,red chilli powder,garam masala
Now add cooked daal..N one cup water..Let it cook for ten min..
Finally I have given smoking charcoal effect by burning it n placing the charcoal in a bowl in the container having daal with one spoon ghee pouring on charcoal n closing the lid for five min..Ready to serve.

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