Name: Kheema Matar Lazeez recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 200 grams Chicken Mince; 1 cup green peas; 2 onions chopped fine; 1/2 cup ginger Garlic paste syrupy; 1 tspn garam masala home made (clove cinnamon shahzeera,pepper bay leaves abd cardomom black); 1tspn red chilli kasmiri powder; 1 tspn corriander cummin mix powder (home made i do and freeze ); 1/2 tspn pepper; 2tblspn Rice bran oil ( I use as less sticky and lighter with no aroma of its own); Salt to taste; Corriander

ABOUT Kheema Matar Lazeez RECIPE

Chicken mince with ginger garlic cooked with pepper garam masala and green peas .A little of kahmiri mirch powder gives tge pinkish touch

Ingredients Serving: 3

200 grams Chicken Mince
1 cup green peas
2 onions chopped fine
1/2 cup ginger Garlic paste syrupy
1 tspn garam masala home made (clove cinnamon shahzeera,pepper bay leaves abd cardomom black)
1tspn red chilli kasmiri powder
1 tspn corriander cummin mix powder (home made i do and freeze )
1/2 tspn pepper
2tblspn Rice bran oil ( I use as less sticky and lighter with no aroma of its own)
Salt to taste
Corriander

Instructions

Wash clean kheema in clean water
Grind ginger garlic with salt adding some water
Now add all dry spices on kheema
Keep oil to heat in pan or pressure cooker add chopped onions to saute
Add kheema along with gingergarlic syrup made while grinding ,saute well for 2-3 minutes
Now just add 1 small cup of water
Pressure cook 15 minutes
Add green peas here
Saute well
Remove pressure and take out cooked kheema green peas to serve hot with roti parantha bread Pav
Serve hot

Similar Recipes