Name: Kheema matar recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: chicken kheema - 500 gm; ginger garlic paste -1tsp; turmeric powder - 1tsp; red chilly powder - 1tsp; jeera powder (cumin powder) -1tsp; chopped onions - 2; chopped tomatoes -2; mustard oil; Salt; garam masala powder -1/2 tsp; Green peas - 1 cup

ABOUT Kheema matar RECIPE

A rich kheem and green peas curry that goes perfect with some lachcha parathas for the special dinner occasion.

Ingredients Serving: 2

chicken kheema - 500 gm
ginger garlic paste -1tsp
turmeric powder - 1tsp
red chilly powder - 1tsp
jeera powder (cumin powder) -1tsp
chopped onions - 2
chopped tomatoes -2
mustard oil
Salt
garam masala powder -1/2 tsp
Green peas - 1 cup

Instructions

Heat oil in heavy bottomed wok, add chopped onions and saute till brown, now add the ginger garlic paste and mix.
Then add the powdered masalas and stir. Add the kheema, salt and mix. Cook for few minutes.
Add the tomatoes and cook till the tomatoes are mushy. Then add the green peas ans cook fuether. Add very little water and bring it upto boil till desired amount of gravy is acquired.
Once the kheema curry leaves oil and is cooked, check for seasoning and serve.

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