Name: Kheema Matar Pav recipe by Subashini Krish at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Kheema or minced meat 300 gms; Green Peas 1 cup; Onions 2 finely chopped; Tomatoes 2 finely chopped; Ginger garlic paste 1 tablespoon; Red chilli powder 1 teaspoon; Coriander powder 1 tablespoon; Pav bhaji masala 1 tablespoon; Turmeric powder 1/2 teaspoon; Salt accordingly; Sugar 1/2 teaspoon; Coriander leaves 1 fistful; Butter 50 gms; Lemon 1; Pav buns 8; Oil 2 tablespoons

ABOUT Kheema Matar Pav RECIPE

Not only bhaji tastes good with pav but also this spicy kheema matter.

Ingredients Serving: 4

Kheema or minced meat 300 gms
Green Peas 1 cup
Onions 2 finely chopped
Tomatoes 2 finely chopped
Ginger garlic paste 1 tablespoon
Red chilli powder 1 teaspoon
Coriander powder 1 tablespoon
Pav bhaji masala 1 tablespoon
Turmeric powder 1/2 teaspoon
Salt accordingly
Sugar 1/2 teaspoon
Coriander leaves 1 fistful
Butter 50 gms
Lemon 1
Pav buns 8
Oil 2 tablespoons

Instructions

Pressure cook green peas for 2 whistles with salt and sugar and keep aside.
Saute kheema in oil with salt , turmeric powder,and 1 teaspoon ginger garlic paste and pressure cook for 5 whistles
In a kadai heat oil and add finely chopped onions and saute till it turns pink.
Then add tomatoes and ginger garlic paste and saute till it turns mushy.
Now add the masala powders and saute till oil oozes out
Now add the cooked kheema and green peas and simmer for 10 minutes till everything blends well.
Garnish with coriander leaves.
Toast the pav buns with butter.
Serve the kheema mutter topped with a dollop of butter, slice of lemon,onions and butter toasted pav.

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