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Photo of Besani tamatar by Chandu Pugalia at BetterButter
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Besani tamatar

Apr-13-2018
Chandu Pugalia
5 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Besani tamatar RECIPE

This is very yummy vegetable which is made with stuffing of besan .

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. 6 tomatos
  2. 1 cup besan
  3. 1 green chilli
  4. 1 tsp ginger paste
  5. 1 tsp Kasoori methi
  6. 2 tbsp oil
  7. 1 tsp jeera
  8. Salt as per taste
  9. 1/2 tsp haldi
  10. 1 tsp red chilli powder
  11. 2 tsp coriander powder
  12. 1 /2 tsp garam masala
  13. 1/2 tsp fennel powder
  14. Coriander leaves

Instructions

  1. Remove cap of tomato
  2. And make hollow
  3. Keep all removed pulp of tomatoes
  4. Heat oil in pan add jeera
  5. Add ginger paste
  6. Add besan and roast it
  7. When it roast add 1/3 cup water
  8. Add all spices and green chilli
  9. Mix tomato pulp and mix all of them
  10. Let it cool
  11. Take tomato and fill them with besan filling
  12. Cover with cap and insert toothpick
  13. Prepare all of them like that
  14. If some masala is left don't worry
  15. Heat 1 tsp oil add remaining masala and some water
  16. Make gravy and add tomatoes
  17. Cover pan and let them cook
  18. When tomato become soft sprinkle kasoori methi
  19. Garnish with coriander leaves

Reviews (1)  

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Shikha Roy
Apr-16-2018
Shikha Roy   Apr-16-2018

Woww...yummyy...

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