Name: Besani Bread recipe by Sarika Kumar at BetterButter
Cook time: 2 min
Total time: 2 min
Yield: 2
Ingredients: 2 whole wheat breads; 2 tablespoon besan/ chickpea flour; 1 teaspoon curd; Salt and Red Chilli Powder (According to taste); 1/4th teaspoon kasoori methi; Oil or butter as required

ABOUT Besani Bread RECIPE

A very quick 2 minute recipe liked by everyone especially kids that is perfect for breakfast.

Recipe Tags

2 Minute Recipes
Veg
Easy
Everyday
Indian
Shallow fry
Snacks

Ingredients Serving: 2

2 whole wheat breads
2 tablespoon besan/ chickpea flour
1 teaspoon curd
Salt and Red Chilli Powder (According to taste)
1/4th teaspoon kasoori methi
Oil or butter as required

Instructions

Cut the bread into desired shapes. Keep aside.
Mix in the besan, curd, salt, red chilli powder, kasoori methi and a little water to make a thick paste.
Dip the bread pieces into this batter.
Take a non-stick tawa and put some butter to heat.
Shallow fry all the breads and serve them hot with tomato ketchup.

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