Name: Besan bread toast recipe by Runa Ganguly at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 6 brown bread slices cut diagonally; 4 tbspn chickpeas flour/Besan; 1 small onion finely diced; Salt to taste; A handful of fresh coriander leaves; Dry spices like turmeric, red chilli, amchur; A pinch of ajwain/carom seeds; 1 tbspn curd; 1 tbspn ginger-garlic paste; 1 tbspn cumin powder/whole cumin seeds(jeera); 2 tbspn Oil; Water as needed; 2 Green chillies finely chopped

ABOUT Besan bread toast RECIPE

A healthy way to start your day with your favourite toast is to combine with the goodness of Besan...crunchy and delicious!

Ingredients Serving: 6

6 brown bread slices cut diagonally
4 tbspn chickpeas flour/Besan
1 small onion finely diced
Salt to taste
A handful of fresh coriander leaves
Dry spices like turmeric, red chilli, amchur
A pinch of ajwain/carom seeds
1 tbspn curd
1 tbspn ginger-garlic paste
1 tbspn cumin powder/whole cumin seeds(jeera)
2 tbspn Oil
Water as needed
2 Green chillies finely chopped

Instructions

Combine all the ingredients in a mixing bowl except oil, water and breads
Mix well and then slowly add water to make a slightly thick batter
Coat the bread pieces one by one in the batter well
Heat oil in a non stick pan and pan fry the toasts till cooked or slightly brown on both sides
Enjoy them while hot with your favourite ketchup or chutney

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