Name: Daal dokli recipe by Rakhi Bhagat at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: Urad dal one spn; Moong dal one spn; Chana daal one spn; Toor daal one spn; Red masoor dal one spn; Ginger garlic chilli paste; Multigrain flour; Turmeric half spn; Red chilli powder one spn; Salt; Coriander; Oil; Rai; Jeera

ABOUT Daal dokli RECIPE

This dokli is usually of gujrathis ...but here ..in hyd ..we make it with five lentils n doklis of different shapes so that while serving...all ..espicially kids search for their favourite shapes n have it

Ingredients Serving: 4

Urad dal one spn
Moong dal one spn
Chana daal one spn
Toor daal one spn
Red masoor dal one spn
Ginger garlic chilli paste
Multigrain flour
Turmeric half spn
Red chilli powder one spn
Salt
Coriander
Oil
Rai
Jeera

Instructions

First..Take a vessel..Add two cups of multigrain flour,little salt,carom seeds,one tsp oil... Crumble it properly...N add water slowly ..Form a dough..Cover n keep aside.
Soak all daal in water for ten min
Now take a pan... heat Two spoons oil.add rai, jeera.
Add one spoon of chilli ginger garlic paste..Roast for two min
Add turmeric,red chilli powder,garam masala...Finally add soaked dal n Roast for one min
Add half litre water n let it Boil till daal becomes tender
Now take the dough...roll in thin chapatis n cut in diagonal shapes...N keep aside
Take another roll of dough n form shapes...Like small bowls,stars,moon,face,hair knots,plates etc..
Transfer all the shapes of dough n diagonal cuttings of chapatis into boiling pan n cook for twenty min....
Ready to serve....

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