Name: Dal dhokli recipe by Sanjeeda Rehan khan at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Tuar dal 1/2 cup; Water 3 cup; Oil 1 tablespoon; Cumin seeds 1 teaspoon; Asfoateida 1 pinch; Onion 1 small size finely chopped; Garlic 5 to 6 cloves chopped; Green chilli 2 finely chopped; Green coriander 1 tablespoon finely chopped; Tomato 1 finely chopped; Salt as per your taste; Wheat flour 1/2 cup; Besan 1 teaspoon; Carom seeds 1/4 teaspoon; Red chilli powder 1 teaspoon; Turmeric powder 1/4 teaspoon; Coriander powder 1/2 teaspoon

ABOUT Dal dhokli RECIPE

Dal dhokli, varan phal, or chakolya is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles in a pigeon pea stew. It is widely believed that the Marwaris who had migrated to Gujarat invented the dish. While the dish remains popular in Marwar part of Rajasthan, it is Gujaratis who have made it a staple in their homes. It is considered a comfort food.

Ingredients Serving: 2

Tuar dal 1/2 cup
Water 3 cup
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Asfoateida 1 pinch
Onion 1 small size finely chopped
Garlic 5 to 6 cloves chopped
Green chilli 2 finely chopped
Green coriander 1 tablespoon finely chopped
Tomato 1 finely chopped
Salt as per your taste
Wheat flour 1/2 cup
Besan 1 teaspoon
Carom seeds 1/4 teaspoon
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Coriander powder 1/2 teaspoon

Instructions

First of all wash dal 2 to 3 times .
Take a pressure cooker and heat oil in it.
Once oil is heated add cumin seeds and asfoateida in it.
When it starts crackling add Onion and garlic in it.
When Onion changes it's color add tomato and green chilli and mix well.
After sometime when tomato become mushy add red chilli powder turmeric powder and coriander powder in it.
When masala is cooked add dal and mix it nicely.
Now add salt and water and cover with lid. Cook till two whistle.
Meantime take a bowl add wheat flour besan carom seeds and little salt in it and make a soft dough. Let the dough rest for ten minutes.
After ten minutes make small size poori or dhoklies.
After two whistle release the pressure and put dal for boil on medium flame.
Put dhoklies in boiling dal and let it cook. keep checking in between.
When dhoklies starts flowing on the top. Check it again with your finger. When dhokli is cooked it will not stick to your finger.
Now turn off the flame and garnish with green coriander.
Your yummy dal dhokli is ready. Serve it hot.
When

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