Name: Pasta in daal (Dal dhokli) recipe by Madhulika Godbole at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Aata- 1 cup; Presure cooked Toor daal-4 cups; Chopped Onions- 1; Chopped garlic -5; Chopped Tomatoes-2; oil; Mustard seeds- 1/2 tsp; Jeera- 1/2 tsp; Sesame seeds- 1/2 tsp; Turmeric Powder- 1 tsp; Red chilli powder as per taste; Salt; Asafotida- a pinch; Aamchur - 1 tsp

ABOUT Pasta in daal (Dal dhokli) RECIPE

Its a maharshtrian dish called' waran phal' ..resembles daal dhokali.

Ingredients Serving: 2

Aata- 1 cup
Presure cooked Toor daal-4 cups
Chopped Onions- 1
Chopped garlic -5
Chopped Tomatoes-2
oil
Mustard seeds- 1/2 tsp
Jeera- 1/2 tsp
Sesame seeds- 1/2 tsp
Turmeric Powder- 1 tsp
Red chilli powder as per taste
Salt
Asafotida- a pinch
Aamchur - 1 tsp

Instructions

Take aata in a mixing bowl. Add salt, turmeric powder, sesame seeds, 1 tbsp oil and mix well. Knead it into a dough.
Make 6 balls out of the dough and roll them into thick puri. Keep it aside .
Heat some oil in a kadhai. Put mustard seeds, jira and let them splutter .
Add chopped garlic, onions and tomatoes. Saute.
Add turmeric powder, chilli powder,garam masala powder, salt , amchur powder. Saute.
Now add the cooked toor daal . Add some water. Let it boil.
Now , put the made puris into the boiling daal . Let them cook . Garnish with coriander. Serve hot .

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