Name: Rajasthani Daal Dhokli recipe by Neha Sharma at BetterButter
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: Arhar daal - 1/2 cup; Wheat flour - 1/2 cup; Gram flour - 2 tbsp; Ghee - 2-3 tbsp; Hing - 1 pinch; Cumin - 1/2tsp; Red chili powder - 1/4tsp; Turmeric Powder - 1/4tsp; Coriander Powder - 1 tsp; Salt - to taste; Dried whole red chili - 1; Carom seeds - 1/2tsp; Green chili - 1

Ingredients Serving: 4

Arhar daal - 1/2 cup
Wheat flour - 1/2 cup
Gram flour - 2 tbsp
Ghee - 2-3 tbsp
Hing - 1 pinch
Cumin - 1/2tsp
Red chili powder - 1/4tsp
Turmeric Powder - 1/4tsp
Coriander Powder - 1 tsp
Salt - to taste
Dried whole red chili - 1
Carom seeds - 1/2tsp
Green chili - 1

Instructions

Wash the daal and soak it for an hour before cooking.
Pressure cook it by adding salt and water in it till whistle and 2-3minutes.
In a plate add wheat flour gram flour, 1/4 tsp salt, 1tsp ghee, carom seeds and make dough like we do for making roti. Keep it cover for 10 -15 minutes. Apply little ghee on palm and smooth the dough using hands.
Make a round ball of the dough and prepare a large size roti then cut it into 1 inch strips.
To cook: Boil water, put dhokli and cook on high flame for 10-15 minutes.
Prepare the tempering by adding oil, cumin seeds, red chili powder and salt.
Put the lentils and cooked dhokli in the cooker and cook on low flame for 5 minutes.
Spoon dhokli in a bowl and add the tempering to it. Serve hot.

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