Name: SWEET CORN TIKKI recipe by Rg SriVidhya Navin at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5
Ingredients: Sweet Corn-1 -1/2 Cup; Potato 4 boiled, peeled and mashed; Onion 1 cup; Green Chillies 4; Ginger 1 pc; Garlic 4; Mint 6; Coriander 2 tsp; Salt; Garam masala -1 tsp; Sugar-1 tsp; Bread-2 Slices; Oil as required

Ingredients Serving: 5

Sweet Corn-1 -1/2 Cup
Potato 4 boiled, peeled and mashed
Onion 1 cup
Green Chillies 4
Ginger 1 pc
Garlic 4
Mint 6
Coriander 2 tsp
Salt
Garam masala -1 tsp
Sugar-1 tsp
Bread-2 Slices
Oil as required

Instructions

Boil, peel and mash potatoes
Grind 1/2 Cup Sweet Corn, green chillies, garlic ginger in a blender,coarsely.
In a Bowl, add mashed potatoes, remaining sweet Corn, blended corn, spices, onions- chopped and the dry masalas. Mix well. Add finely chopped mint & coriander too
Dip bread in water, squeeze excess water and add to it.
Divide the dough into balls and flatten it.
In a non-stick Pan,take some oil, place this tikki and shallow fry, till crisp on both sides...
Yummy, easy, crispy tikkis are ready
Serve hot with tomato ketchup

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