Name: Sweet Corn Float recipe by Sujata Hande-Parab at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Corn kernels - 1cup; Milk – 2 cups; Cinnamon powder a pinch; Condensed milk – 2tbsp; Honey – 2-3 tbsp; Garnishing – Whipped cream sweet

ABOUT Sweet Corn Float RECIPE

Corn is available throughout the year. It is having a sweet and milky texture which is a very good base for ice creams, shakes or soups. It’s also a healthy option.

Ingredients Serving: 4

Corn kernels - 1cup
Milk – 2 cups
Cinnamon powder a pinch
Condensed milk – 2tbsp
Honey – 2-3 tbsp
Garnishing – Whipped cream sweet

Instructions

Take corn kernels. Add them to the pan along with the milk. Bring the mixture to a boil, let corn cook for 5-7 minutes. Keep stirring in between.
Add cinnamon powder. Cook for few seconds. Turn off the heat.
Using a blender, puree the corn kernels. Strain pureed mixture into large bowl.
Add mixture again in the blender; add condensed milk, honey. Blend well. Adjust the honey as per sweetness required.
Refrigerate for 2-3hrs
In a blender take ice(optional) and corn mixture. Blend well.
Pour in a glass, top with sweet whipped cream
Serve chilled.

Similar Recipes