Name: Sweet corn platter recipe by Priyadharshini Selvam at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Sweet Corn 2 cups; Carrot 1; Beans 2; Potato 1; 4 tablespoons of corn flour; 6 tablespoons of Maida; 5 tablespoons of pepper; 2 tablespoons of chat masala; Salt as required; Oil for frying; Bread crumbs 1/2 cup

Ingredients Serving: 2

Sweet Corn 2 cups
Carrot 1
Beans 2
Potato 1
4 tablespoons of corn flour
6 tablespoons of Maida
5 tablespoons of pepper
2 tablespoons of chat masala
Salt as required
Oil for frying
Bread crumbs 1/2 cup

Instructions

Sweet Corn balls: Mix boiled Carrots, Beans,Potatoes , 1/2 Cup Sweet Corn, 1 pinch Salt, 1 tablespoon of pepper, 1 tablespoon of corn flour and make balls. Dissolve 2 tablespoons of maida with 2 tablespoons of water and take bread crumbs on a plate. Dip the balls in maida water and roll over breadcrumbs and fry in hot oil
Sweet Corn Veg Soup: Take the rest of the vegetables, 1/2 cup sweet corn and boil them with 1 cup of water. Grind 2 tablespoons of sweet corn in a mixie and add it to the boiling vegetable water. Dissolve 2 tablespoons of corn flour in a tablespoon of water, mix it well and add it to the soup. Add 1 pinch of salt and 2 tablespoons pepper and serve hot.
Sweet Corn friitters: Add the remaining sweet corn with 1 tablespoon corn flour, 1 teaspoon salt, 2 teaspoon chat masala, 2 teaspoons pepper and sprinkle little water to coat well and marinate for 10 minutes and fry in hot oil. Serve hot !

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