Name: Sweet Corn Tikki recipe by Annapoorani Ganesan at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: Sweetcorn 1 cup(boiled); Potato 3 (boiled ,peeled and grated); Fresh bread slices 4(minced or crumbled in mixer); Onions 2 minced; Garlic 4 cloves minced; Green chilli 2 chopped; Ginger 1\2&quot grated; Garam masala powder 1 tsp; Black pepper powder 1\2 tsp; Haldi powder 1\2 tsp(optional); Coriander leaves 4 tbsp(finely chopped); Lemon juice 1&1\2 tsp(optional); cornflour 2 tbsp; Salt to taste; Oil for shallow frying

ABOUT Sweet Corn Tikki RECIPE

Sweet corn is called as maize. It contains a lot of vitamin B12, iron, folic acid and fibre

Ingredients Serving: 3

Sweetcorn 1 cup(boiled)
Potato 3 (boiled ,peeled and grated)
Fresh bread slices 4(minced or crumbled in mixer)
Onions 2 minced
Garlic 4 cloves minced
Green chilli 2 chopped
Ginger 1\2" grated
Garam masala powder 1 tsp
Black pepper powder 1\2 tsp
Haldi powder 1\2 tsp(optional)
Coriander leaves 4 tbsp(finely chopped)
Lemon juice 1&1\2 tsp(optional)
cornflour 2 tbsp
Salt to taste
Oil for shallow frying

Instructions

In a mixer,add 3\4 cup of boiled corn,onion cubes,garlic,green chilli and grind coarsely.(keep aside 1\4 cup of corn for later use)
Transfer into a big bowl, add grated potatoes,1\4 cup whole corn pearls, crumbled bread, salt, black pepper powder,garam masala, grated ginger, lemon juice, coriander leaves and salt.
Mix well and bind together. Grease palm with oil and make round shaped flat tikki and coat the tikki by rolling on cornflour or suji and keep on a plate. Make all the tikkis in the same way.
Heat oil in a non-stick shallow pan on high flame(because all ingredients are already cooked). Place the tikkis batch wise in the pan and shallow fry until turn golden brown both sides.
Transfer to a serving plate, decorate and serve hot with hot and sweet ketchup or any other chutney.

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