Name: Chana Punjabi Tadka Daal recipe by Shashi Keshri at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Chana daal 100g; Onion 50g; Cumin seeds 1/4 tsp; Methi powder 1/4 tsp; Black pepper 1 pinch; Heeng 1 pinch; Red chilli powder 1/4 tsp; Tomatoes 1 med nos.; Salt, Turmeric as per taste; Coriander powder 1 tsp; Desi ghee / mustard oil 2 tablespoons; Bay leaf 1 nos.; Garam masala 1 tsp

ABOUT Chana Punjabi Tadka Daal RECIPE

Learnt this dish from friends. Delicious and healthy dish for dinner/lunch.

Ingredients Serving: 2

Chana daal 100g
Onion 50g
Cumin seeds 1/4 tsp
Methi powder 1/4 tsp
Black pepper 1 pinch
Heeng 1 pinch
Red chilli powder 1/4 tsp
Tomatoes 1 med nos.
Salt, Turmeric as per taste
Coriander powder 1 tsp
Desi ghee / mustard oil 2 tablespoons
Bay leaf 1 nos.
Garam masala 1 tsp

Instructions

Put 1tbsp desi ghee / oil in pressure cooker
Add bay leaf and cumin seeds to it.
Heat it.
When well hot, add onion and saute it well till brown.
Add salt, Turmeric, methi powder, coriander powder, cumin powder, been, red chilli powder. Fry well.
Add chana daal, water. Pressure cook it for approx 10minutes.
Shut off the flame. Open lid of pressure cooker, add desi ghee and garam masala.
Garnish and serve.

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