Name: Leftover veggie pattie :satisfied::yum: recipe by Shivani Pawar at BetterButter
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Yield: 4
Ingredients: 4 medium size boiled potaos; 2 green chillies if u like spicy; 1 bowl leftover any veggies but sure it should be mashed; For binding i use 4 to 5 spoon rice flour easily u can make it at home just take some rice nd cousely grind it; Salt as per ur taste; Oil for shallow frying ur patties

ABOUT Leftover veggie pattie :satisfied::yum: RECIPE

Easy to make nd great use of any leftover veggies rrally comes out great in taste :stuck_out_tongue_closed_eyes::heart_eyes:

Ingredients Serving: 4

4 medium size boiled potaos
2 green chillies if u like spicy
1 bowl leftover any veggies but sure it should be mashed
For binding i use 4 to 5 spoon rice flour easily u can make it at home just take some rice nd cousely grind it
Salt as per ur taste
Oil for shallow frying ur patties

Instructions

Take boiled potatoes grate itnd mix all ingredients but don't mix all rice flour
Make the shape of patties I make round shape nd just tab in rice flour do this with all mixture finished
Now put them in fridge atleast half an hour if u HAV time other wise u can make directly but make sure ur potatoes are completely cool
After some time u can take out from fridge nd u can fry ur tikkis on medium flame after five mins u can see ur tikkis become brown flip it do it with all patties when u observe ur patties are brown from both sides ur patties are ready to serve best with daniya pudina chutney as well as tomato ketchup :satisfied:

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