Name: Murg pasanda recipe by Koushiki Dutta at BetterButter
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 4
Ingredients: Chicken - 200 gm; curd - 1/2 cup; poppy seeds - 2 tbsp; garam masala powder - 1/2 tsp; milk - 1/4 th cup; kashmiri red chilly powder - 1 tsp; fried onion - 1/2 cup; red chilly powder - 1 tsp; cumin seeds - 1 tsp; ghee/refined oil; salt; Whole garam masala [clove,cardamom, cinnamon]

ABOUT Murg pasanda RECIPE

This is a delicious chicken curry recipe, from the mughlai cuisine, which can be served with pulao, rice or even with naan or roti.

Ingredients Serving: 4

Chicken - 200 gm
curd - 1/2 cup
poppy seeds - 2 tbsp
garam masala powder - 1/2 tsp
milk - 1/4 th cup
kashmiri red chilly powder - 1 tsp
fried onion - 1/2 cup
red chilly powder - 1 tsp
cumin seeds - 1 tsp
ghee/refined oil
salt
Whole garam masala [clove,cardamom, cinnamon]

Instructions

In a mixing bow, marinate the chicken with curd, poppy seeds, milk, garam masala powder, fried onion, ginger garlic paste, cumin seeds. whole garam masala, chilly powders, little ghee and salt. Keep this aside for 5-6 hours.
Then heat a pan with some oil, add the marinated chicken, cover the lid and cook the chicken until done.
Check the chicken if it is done, cook more if required. add little water for gravy, bring it upto boil, and serve hot.

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