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Photo of Paneer Pasanda by Anu Lahar at BetterButter
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Paneer Pasanda

Mar-28-2017
Anu Lahar
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Paneer Pasanda RECIPE

Scrumptious side dish made in few minutes

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Stir fry
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 6

  1. Paneer - 100gm
  2. Fresh Malai - 2 tbsp
  3. Onion. - 2 large
  4. Tomatoes -2-3 Large
  5. Oil - 1 tbsp
  6. Green chilly. 1
  7. Coriander leaves 1 tbsp
  8. salt as per taste
  9. Red chilli powder - 1/2 tsp
  10. turmeric a pinch
  11. Black pepper 1/2 tsp
  12. Garam masala (optional)

Instructions

  1. Ingredients
  2. In a pan add oil saute onion julienne till golden brown simmer the flame.
  3. Roast onion
  4. Add tomatoes
  5. Add a salt, red chilli powder, a pinch of turmeric, black pepper cover it with lid till tomatoes get tender
  6. Add fresh malai stir and mix in the prepared masala on low flame it gets bubbling
  7. Add chopped paneer stir it well add garam masala as per taste
  8. Garnish with fresh coriander leaves serve hot with chapati

Reviews (3)  

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Yellanki Pushpanjali
Dec-03-2017
Yellanki Pushpanjali   Dec-03-2017

CHEF AMIT
Aug-22-2017
CHEF AMIT   Aug-22-2017

Anu Ji sorry but I informed you this is not a paneer pasanda recipe plz don't share wrong recipe .paneer pasanda is stuffing paneer with dry nuts mawa .and rich yellow gravy(don't mind it we are frnds)

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