Name: Mutton Pasanda recipe by Sanuber Ashrafi at BetterButter
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4
Ingredients: Mutton - 1/2 kg; Yogurt - 125 ml.; OniLns - 3 nos.; Garlic paste - 1 tbsp; Ginger - 1/2 tbsp; Ghee - 30 gm.; Turmeric - 1/2 tsp; Coriander powder - 1 tsp; Cumin powder - 1 tsp; Chilly powder - 1 tsp; Meat masala - 1 tsp; Nutmeg powder - 1/2 tsp; White Pepper powder - 1/2 tsp; Cashew and Almond paste - 2 tbsp; Cream - 2 tbsp; Salt - as reqd.

Ingredients Serving: 4

Mutton - 1/2 kg
Yogurt - 125 ml.
OniLns - 3 nos.
Garlic paste - 1 tbsp
Ginger - 1/2 tbsp
Ghee - 30 gm.
Turmeric - 1/2 tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Chilly powder - 1 tsp
Meat masala - 1 tsp
Nutmeg powder - 1/2 tsp
White Pepper powder - 1/2 tsp
Cashew and Almond paste - 2 tbsp
Cream - 2 tbsp
Salt - as reqd.

Instructions

Marinate Mutton pieces with Yogurt.
Heat Ghee in Pan and put chopped onions. Fry it till Golden brown. Add Ginger and Garlic paste and saute.
Add Turmeric powder, Chilly powder, Coriander powder, Cumin powder, Nutmeg powder, White pepper powder and Salt. Cook for 3 minutes.
Add Marinated Mutton to this and saute. Add Water and cook for 30 minutes. When it cooked add Meat masala, Cashew paste and Almond paste and Cook on low flame for 5 minutes.
Add Cream when it done. Serve Hot with Pulav or Naan.

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