Name: MUTTON PASANDA recipe by Mukti Sahay at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 2
Ingredients: Mutton - 500 gms; Chopped onion - 4; Ginger garlic paste - 1 tsp; Turmeric powder - 1/2 tsp; Red chilly powder - 2 tsp; Coriander powder - 1 tsp; Ghee / clarified butter - 1 tbsp; Cumin powder - 1/2 tsp; Whole garam masala - 1 tsp; Garam masala powder - 1/2 tsp; Vinegar - 1 tsp; Salt - to taste; Oil - 1/2 cup

ABOUT MUTTON PASANDA RECIPE

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Ingredients Serving: 2

Mutton - 500 gms
Chopped onion - 4
Ginger garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 2 tsp
Coriander powder - 1 tsp
Ghee / clarified butter - 1 tbsp
Cumin powder - 1/2 tsp
Whole garam masala - 1 tsp
Garam masala powder - 1/2 tsp
Vinegar - 1 tsp
Salt - to taste
Oil - 1/2 cup

Instructions

Marinate mutton withginger garlic paste,red chilly powder,coriander powder,turmeric powder,cumin powder,vinegar and garam masala.
Keep in the freeze for half an hour.
Heat oil in a pan,
Add whole garam masala like cumin seeds,black pepper,black cardamom,cinnamon.
Add chopped onion and fry till golden brown.
Add marinated mutton and 2 to 3 glass of water and cook one hour in a low flame
Add green cardamom powder,garam masala powder and ghee / clariffed butter and switch off the gas
Serve hot

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