Name: Rajasthani Churma recipe by Priyanka Bagdi at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: Whole Wheat Flour / Atta – 1 Cup; Melted Ghee – 3 tsp; Water as required for kneading; Powdered Sugar – 1/4 Cup; Cardamom Powder / Elaichi Powder – 1/4 tsp; Dry Fruits Sliced (Almond, Cashews, Pista etc) for garnishing

ABOUT Rajasthani Churma RECIPE

Churma is a popular Marwadi/Rajasthani Delicacy. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally, it is served with Daal Baati or just served with Daal. Moreover, it is also used as a "Prasadi" for Ramdev Baba and is a real Tradition of Marwad.

Ingredients Serving: 5

Whole Wheat Flour / Atta – 1 Cup
Melted Ghee – 3 tsp
Water as required for kneading
Powdered Sugar – 1/4 Cup
Cardamom Powder / Elaichi Powder – 1/4 tsp
Dry Fruits Sliced (Almond, Cashews, Pista etc) for garnishing

Instructions

In mixing bowl, add whole-wheat flour and 2 tsp of melted ghee.
• Mix it well and add water as required to knead the hard dough, do not add too much of water so that it becomes too soft.
Cover the dough and allow it to rest for 20 min.
Take small portion of the dough and start making muthiya with the help of fingers pressing one side as shown in video.
Repeat the same to make all muthiyas.
Turn on flame, heat Ghee in a pan, and then add muthiyas in preheated ghee.
Fry it on low flame for 10 min & then on medium flame until it turns light golden from both the sides, take it out on Kitchen towel.
You can store these muthiyas in fridge for up to 15 days in an airtight container.
Use three Muthiyas and blend it into fine consistency.
Add powdered sugar 1/4th cup, cardamom (elaichi) powder 1/4th tsp and melted ghee 1 tsp to the Churma and mix well.
For garnishing, add sliced dry fruits over Churma and serve.
Served as Prasad for God Ramdev Baba or tastes yummy with Dal Baati also.

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