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Photo of Rajasthani Churma laddu by Aachal Jadeja at BetterButter
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Rajasthani Churma laddu

Apr-19-2018
Aachal Jadeja
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rajasthani Churma laddu RECIPE

Churma ladoo is a famous food of Rajasthan it's generally known as Dal Bati Churma

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Rajasthan
  • Dessert

Ingredients Serving: 4

  1. 500 gram wheat flour
  2. 250 gram powder sugar
  3. 250 gram ghee
  4. Oil for frying
  5. 4-5 cardamom powder
  6. Poppy seeds for rolling

Instructions

  1. Combine the wheat flour, 3 tsp of melted in a deep bowl and mix well until you get bread crumb texture
  2. Add little I look warm water at a time and knead to make stiff dough.
  3. Make the shape of patties from the dough with your palm and press with your fingers in the centre of each portion to make an indentation.
  4. Heat oil in a pan on medium heat making sure that oil does not get into a smoking point.turn the flam to low and put sufficient balls atva time into the hot oil and fry these balls untill it turns golden brown in colour.turn over and cook for even cooking.
  5. Once you finished frying all the balls allow them to cool completely.to make the cooling fast break the fried balls into smaller pieces and make it cools
  6. Once its completely cooled grind it using a mixer.grind it a little coarse.
  7. Take coarse powder out from the jar and sieve it to make evenly coarse powder for my laddu.
  8. Take ghee in a pan.And melt it on low flame.Once the ghee melt switch off the flame.
  9. Collect the mixture in a bowl,add powder sugar,melted ghee,cardamom and mix it well.
  10. Take small handful in your palm and roll them into round shape laddos.Add a little melted ghee.round ball and roll in the poppy seeds till they are evenly coated from all the sides.
  11. Yummy laddu is ready

Reviews (1)  

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Milli Garg
Apr-24-2018
Milli Garg   Apr-24-2018

Nice one.

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