Name: Aate ka halwa/ kada prashad recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Aata (wheat flour) - 1/2 cup; Ghee - 1/2 cup; Sugar - 1/2 cup; Water - 1 cup; Cardamom (crushed) - 1/8 th tsp; Chopped cashewnuts/almonds (for garnishing) - 1 tbsp

ABOUT Aate ka halwa/ kada prashad RECIPE

The famous sweet from punjab, served as prasad in sacred Gurudwaras, made with wheat flour and loads of ghee.

Ingredients Serving: 2

Aata (wheat flour) - 1/2 cup
Ghee - 1/2 cup
Sugar - 1/2 cup
Water - 1 cup
Cardamom (crushed) - 1/8 th tsp
Chopped cashewnuts/almonds (for garnishing) - 1 tbsp

Instructions

Dissolve the sugar with water in a hot pan, add the the CARDAMOM, keep aside.
Heat a heavy bottomed pan with ghee. Add the aata and roast till it smells and browns.
Then add the sugar syrup into the above and stir. Cook till it leaves ghee on the sides. Serve.
P.S : kadaprashad or aate ka halwa originally does have CARDAMOM but I added it for extra flavour.

Similar Recipes