Name: Aate ka halwa/ kada prashad recipe by manjula rao at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1-wheat flour/ atta- 1 cup; 2-Ghee_1 cup; 3-sugar _1 cup; 4-water_3 cups; 5-cardamom powder_1 tsp

ABOUT Aate ka halwa/ kada prashad RECIPE

Its a very tasty sweet dish, which i learnt from Hebbar's kitchen.

Ingredients Serving: 5

1-wheat flour/ atta- 1 cup
2-Ghee_1 cup
3-sugar _1 cup
4-water_3 cups
5-cardamom powder_1 tsp

Instructions

1-Take a nonstick pan,add one cup ghee,then add one cup wheat flour to it,saute on a medium to low flame,for 10 _15 mins, without forming any lumps.keep stirring constantly, should not burn , but turn to golden brown.
2-Meanwhile in another vessel,boil 3 cups of water,add one cup sugar, when it melts completely,pour this water in the atta mixture,take care while pouring,as both the pans are very hot.
3- keep stirring well ,until it forms a smooth lump ( nearly 5 mins),and the ghee starts to seperate.
4-switch off the flame,add the cardamom powder,mix well n serve hot,it's too tasty...

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