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Photo of Atte ka halwa (Karah Parshad) by Geeta Khurana at BetterButter
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Atte ka halwa (Karah Parshad)

Jan-07-2018
Geeta Khurana
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Atte ka halwa (Karah Parshad) RECIPE

This is the traditional prashad, served in Gurudwara. A delicious halwa made with ghee and wheat flour.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Punjabi
  • Simmering
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 1 cup wheat flour
  2. 1 cup sugar
  3. 1 cup desi ghee.
  4. 4 cup water

Instructions

  1. Heat ghee in a heavy bottomed wok, add the wheat flour. roast on a low to medium flame for few minutes.
  2. When the flour has roasted enough, add the sugar.
  3. Add water and stir well.
  4. When it thickens its done.

Reviews (1)  

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

Nice one.

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