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Photo of Kadah prashad by Gurpreet Kaur at BetterButter
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Kadah prashad

May-09-2018
Gurpreet Kaur
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kadah prashad RECIPE

My most favorite dish my mom used to make during my exams

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Punjabi
  • Sauteeing
  • Accompaniment
  • Egg Free

Ingredients Serving: 3

  1. 1cup wheat flour
  2. 1cup sugar
  3. 3cups water
  4. Half cup desi ghee

Instructions

  1. In pan or kadai,add ghee & atta. Cook atta till you get nice aroma and golden color.
  2. In another pan ,put sugar & water and bring it to full boil when sugar dissloves completely. Pour this sugar syrup in kadai.
  3. Quickly Toss the atta simultaneously on high gas.
  4. In a minute,When you see thick & perfect texture of your parshad,Switch off the gas. Serve hot.

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BetterButter Editorial
May-21-2018
BetterButter Editorial   May-21-2018

Hi Gurpreet, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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