Name: Fish on skewers with smoky flavor recipe by manpreet kaur at BetterButter
Prep time: 80 min
Cook time: 15 min
Total time: 95 min
Yield: 6
Ingredients: 1 kg fish; For marinated; 2 tsp garlic and ginger paste; 1 tsp garlic powder; 2tsp soya sauce; 2-3 tsp mustard oil; 2 tsp red chilli powder; 2-3 tsp mustard sauce; 2-3 tsp salt; 1 egg; 1-2 tsp lemon juice; 2 tsp Cornflour; 2 tsp oats; 1 onion& make paste; 2 capsicum in cubes; 2 onions in cubes; Some skewers; For smoky flavors; Coal & foil paper

ABOUT Fish on skewers with smoky flavor RECIPE

Fish is good source of protein& good for eyesight with vitamins

Ingredients Serving: 6

1 kg fish
For marinated
2 tsp garlic and ginger paste
1 tsp garlic powder
2tsp soya sauce
2-3 tsp mustard oil
2 tsp red chilli powder
2-3 tsp mustard sauce
2-3 tsp salt
1 egg
1-2 tsp lemon juice
2 tsp Cornflour
2 tsp oats
1 onion& make paste
2 capsicum in cubes
2 onions in cubes
Some skewers
For smoky flavors
Coal & foil paper

Instructions

Wash the fish
Cut into cubes
Marinate it with above ingredients for 1 hr
Then arrange in skewers
In between arrange capsicum and onions
Heat non stick pan ,pour 2 tsp oil & cook for 10 min on slow heat & change the side
For smoky flavour
Burn coal when it turns into red ,put in foil paper & pour some oil and keep it in center of pan & cover the pan with lid for 2-4 minutes
Serve with green chutney& crushed raddish

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