Name: Fish with twoish recipe by alqua tahseen at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: fish of your choice (You can even cut the Cubes of fish) - 100 gm; potatoes 2 pcs; peas -1/4 th cup; Onion 1; Besan - 1/2 cup; Curd - 3 tbsp; 1 teaspoon coriander powder; 1 teaspoon jeera powder; 1 Lemon; 1 teaspoon red chilly powder; Salt as required; Lemon juice - 1 tsp

ABOUT Fish with twoish RECIPE

Perfect Fish Pakoda For all occasion! I used my homemade mayonnaise to serve (you can use the readymade one) !!! I added some Fried Potatoes and a sabzi of onion and peas !! Perfect Recipe

Ingredients Serving: 1

fish of your choice (You can even cut the Cubes of fish) - 100 gm
potatoes 2 pcs
peas -1/4 th cup
Onion 1
Besan - 1/2 cup
Curd - 3 tbsp
1 teaspoon coriander powder
1 teaspoon jeera powder
1 Lemon
1 teaspoon red chilly powder
Salt as required
Lemon juice - 1 tsp

Instructions

Marinate fish :-
In a bowl add Curd, Coriander powder, jeera powder, red chilly powder, lemon, Oregano, salt , And marinate the fish for 2-3 hours
prepare the besan with water and pinch of salt Now add the marinated Fish in besan and then dip in oil for deep fry !! soak in kitchen tissue paper
Now sabzi :-
Take a pan hot the oil then add onion
cook the onion till transparent (don't make it brown)
add ginger garlic paste then sauté for a minute till raw smells goes off
add water, salt and red chilly powder
then add Boiled peas and cook it for 5 min on high flame
Serve in a plate adding Mayonnaise in a small bowl
and Yes Cut the potatoes in desire shapes ! Fry the potatoes in oil till brown and crispy !
you are all set to grab! ☺️ Happy eating

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